There ain’t nothing like roasted ribs on a hot weekend with friends. Must admit I love preparing them during summer vacation at the seaside, when all of my friends come over and we enjoy them with a couple of cold beers on the terrace in front of the house. Afterwards we go to the beach just 3 min from the house where we lay in the sun, play cards, swim and have fun. But while in Zagreb, my family is the one who enjoys the ribs I cook, they usually come on the weekend when I get some free time off from work. It’s funny how all of us love spicy food, so even the youngest members don’t complain when I use chili pepper in combination with cayenne pepper. 😀
I love the sticky part of these ribs and there is just no way to avoid getting messy, but that’s the point. Not to mention the spicy, hot flavour that will blow your mind. Just the recipe for Easter which is almost here, just a few days away and these ribs would be a sure thing! So check out the recipe, give it a go, if not for the Easter weekend, there is always the next one. 🙂
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Enjoy & happy cooking!
Preparation: 30 min
Cook time: 1 h 30 min
Servings: 4
Ingredients
Roasted ribs:
- 800 g pork ribs
- 50 g onion, sliced
- 50 g red bell pepper, sliced
- 2 cloves garlic, sliced
- 4 tsp chili powder
- 1 tsp cayenne pepper
- 1 tsp dry mustard
- 1 tbsp ground cumin
- 1/2 cup bbq sauce
- 3 tbsp ketchup
- Salt & pepper to taste
Vegetable rice:
- 100 g onion, chopped
- 150 g tomatoes, chopped
- 150 g zucchini, chopped
- 1,5 cup rice
- 4,5 cups vegetable broth
- Salt & pepper to season
How to
- Preheat the oven to 200° C. Sprinkle some vegetable oil over a medium glass bowl.
- Combine seasonings – chili powder, cayenne pepper, dry mustard, ground cumin, bbq sauce, ketchup, some salt and pepper in a small bowl. Season ribs with the spice mix and place them in the glass bowl. Throw sliced onion, sliced red bell pepper and garlic around the ribs and place them in a preheated oven. Roast them for 1 – 1 h 30 min until cooked all the way through.
- In a medium pan grill chopped onion, tomato and zucchini for a couple of minutes, remove from heat. Place a cup of rice in a large pot and cover with the vegetable broth. Cook over medium heat until al dente, add cooked vegetables, some salt and pepper. Stir a few times until the rice is cooked. Serve with roasted ribs, a bowl of fresh lettuce salad & enjoy!
Recipes by chefkreso
Oh Ribs! 😋 🤤
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I know what you mean 😀 😀
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I love these ribs and the rice! I just realized that, although I follow your blog, I don’t receive the emails for new posts. I need to figure this out.
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I know there’s a subscribe button somewhere on the blog, have to check it out myself 😀
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And also thanks so much for stopping by and checking out the recipe, I love these ribs too!
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Of course! Happy Easter!
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Happy Easter!
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The rice looks delicious!
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Thanks, it’s great with any combo of vegetables 🙂
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Loving the look on those ribs!
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Thanks, they’re a hit, you should def try them! 😀
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Another great recipe from you Kreso!
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Thanks, glad you like it! Can’t wait to read more of your recipes 🙂
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These ribs and the rice look delicious! 😋😋
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Thank you, you should give them a try one of these days, such a yummy recipe 🙂
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You had me at ribs! Look amazing!
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Thanks, happy you liked it! Happy Easter!
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Perfect!
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Thanks!! 😀
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What a great meal Kreso!! I love the veggies in the rice! Your friends are lucky! thanks.
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Thanks Rhonda, always nice to read your lovely comments 🙂
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Oh myyyyy!
I went away on vacation and came back to RIIIIBS!!
Amazing chef, i bet they were incredible in that sauce!
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That veggie rice is calling my name!!! Lovely!
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