When it comes to a great steak, it’s all about the perfect seasoning. For the last couple of months every time I’ve made pork steaks, I used dijon mustard combined with other seasonings as a basis for a spicy marinade. Turns out it’s an amazing idea, everyone loved it so far as it brings out the flavour to a new level and I’m giving it a big recommendation! 🙂
There’s this tasty side dish my mum always used to make every time we had some leftover mashed potatoes and pasta. She would combine the two, mix in some fresh herbs and spices and that’s it. Here is my upgraded version I used as a side dish next to my dijon mustard marinated steaks and it worked out awesome. Use your leftovers and have fun in the kitchen!
Follow me on Facebook – Recipes by chefkreso
Follow me on Instagram – chefkreso
Follow me on Twitter – chefkreso
Enjoy & happy cooking!
Preparation: 30 min
Cook time: 25 min
Servings: 4 – 6
Ingredients
- 4-6 pork collar steak
- 4 tsp dijon mustard
- 2 tsp red paprika
- 1 tsp garlic powder
- Salt & pepper to season
Pasta with garlic mashed potatoes:
- 2 cups pasta
- 1 cup garlic mashed potatoes – 3 potatoes, 1/2 dl milk, 1 tbsp sour cream, 1 tsp butter, 2 cloves minced garlic, 1 tsp chopped fresh parsley, 1 tsp chopped fresh shallot, salt & pepper
Lettuce & radicchio salad:
- 200 g lettuce, sliced
- 150 g radicchio, sliced
- 1/2 cup aceto balsamico rosso
- 1/2 cup vegetable oil
- Salt & pepper to season
How to
- Season pork collar steaks with red paprika, garlic powder, salt, pepper and cover them in dijon mustard. Sprinkle with some vegetable oil and set them aside to marinade.
- Bring two pots of slightly salted water to a boil. In one cook potatoes and in the other cook pasta until al dente. Drain water, set pasta aside and in the other bowl mash the potatoes with the addition of milk, sour cream, butter, garlic, parsley, shallot, salt and pepper. Combine the garlic mashed potatoes with pasta.
- Heat a large grill pan with a sprinkle of vegetable oil. Grill marinated steaks until well done, for about a few minutes on each side.
- Place lettuce and radicchio in a large bowl. Season with aceto balsamico, vegetable oil, salt and pepper.
- Serve grilled steaks & pasta with garlic mashed potatoes, with a side of fresh lettuce and radicchio salad.
Recipes by chefkreso
The pasta with garlic mash looks awesome Kreso!! Great combination with the steak.
LikeLiked by 1 person
Thanks so much, it’s one of my favourite work day dinner ideas 😀
LikeLike
This looks so appetizing. I could eat it right from the screen 🙂 And pasta with garlic mashed potatoes is a great idea. Thanks for sharing!
LikeLiked by 1 person
Thanks Karin, this is such a great idea for a week day dinner, you should give it a try sometimes 🙂
LikeLiked by 1 person
Delicious seasoning and combination! Worth having it on grill and bbq with friend 🙂
LikeLiked by 1 person
So happy that the sunny days are here and I can bbq with friends more often! 🙂
LikeLiked by 1 person
Temptation buster. Boom! 🌟
LikeLiked by 1 person
hehe Agreed! 😀
LikeLiked by 1 person
This sounds amazing! I just discovered I like Dijon mustard about 6 months ago! I will have to give this a try. Thank You for sharing your recipe!
LikeLiked by 1 person
Thank you for checking out the recipe, love the dijon mustard and cooking with it, if you give my recipe a try share your thoughts 😀
LikeLiked by 1 person
Dijon mustard is so underrated! Love that you used it here, more more!!
LikeLiked by 1 person
I soo agree, love it 😀
LikeLike
Looks appetizing!
LikeLiked by 1 person
Thanks for the lovely comment, do give it a try if you get a chance 🙂
LikeLiked by 1 person
Potatoes and Pasta together? I might think I’d died and gone to heaven! The steaks sound lovely, too.
LikeLiked by 1 person
Yeah I know what you mean 😀 Amazing combo!! Give it a try if you get a chance 🙂
LikeLiked by 1 person
Pasta with garlic mashed potatoes? I have to try this, it sounds like divine comfort food 🙂
LikeLiked by 1 person
It’s the perfect comfort food, trust me 😀
LikeLiked by 1 person
Love adding dijon to marinades! It gives it so much flavor, but I’ve never added it to meat – always fish and chicken. Thanks for sharing! I’m intrigued with the combo of paprika and dijon together!
LikeLiked by 1 person
I really like the combination, you should give it a try 🙂
LikeLike
Dijon Mustard pairs beautifully with beef, one of my favorites.
LikeLiked by 1 person
Agreed 100% 😀
LikeLike
Love the potato/pasta side. The best of both worlds…and with garlic, too!
LikeLiked by 1 person
Thanks, trust me I love it the same, you should give it a try! 🙂
LikeLike
Pork and dijon, a perfect match. Now I must also try pasta and potatoes.
LikeLike